We launched Red Book Keep, our new "Companion to the Manager's Red Book", in 2017 as a way to further assist restaurant managers to run the perfect shift. And in that brief... read more →
Welcome to Our Resource Center
Learn what’s new or trending in the industry, our latest analysis of new labor laws and compliance factors, hear how your peers are finding success with technology, find tips, tricks, and suggestions – it’s all here!
For over two years, we have been surveying you, our loyal customers. We appreciate that you are bombarded with surveys day in and day out. You get your oil changed,... read more →
A Letter from Manager’s Red Book VP and GM Tom Frengillo To our valued customers, The Manager’s Red Book has been around for a long time. Nearly 30 years, in... read more →
Maintaining compliance with the restaurant industry’s many laws and regulations isn’t always easy — in fact, it’s one of the most difficult facets of running a successful foodservice operation. The... read more →
This article originally appeared on HotelBusiness.com. By Corris Little AUSTIN, TX — A new app is helping hospitality managers keep a better tab on their front-line performance, providing greater visibility... read more →
Start taking a consistent, proactive approach to your line checks Are you storing your meats at the right temperature? What about foods on standby — sauces and pre-cooked soups? Have... read more →
App Takes Food Safety and Line Checks Mobile, Helps Restaurant Managers Run the Perfect Shift AUSTIN, Texas, September 6, 2017 — HotSchedules®, the leading provider of workforce and back office... read more →
This blog originally appeared on our favorite Restaurant Coach’s Blog, www.donaldburns.net. Congratulations, you got the promotion! Whether that’s because of your hard work, discipline, and tenacity, or because in a... read more →
It’s 9 p.m. on a Monday at your deli, and you’re busy double-checking the receipts after your employees have left for the day. You remember selling out of certain meats... read more →
In the game of football, each player gets a very specific outline of plays and each person’s responsibility. They practice until everyone understands their responsibilities and can execute the routine... read more →
Their Story As a company that values great culture, the Potbelly team is always on the lookout for ways to make working in their stores easier and more efficient. The... read more →
Here in Denver, Colorado, the Red Book Solutions team handles a lot of restaurant printing services. There’s all of the Manager’s Red Book of course. And then all of the... read more →
It’s another busy day at your restaurant. Customers are coming in and out, shift changes are happening like clockwork, and the bathroom is … well you’re not sure. You need... read more →
THEIR STORY With 175 stores, Kroger-owned Loaf 'N Jug convenience store needed a better way to manage their day-to-day operations. With The Manager's Red Book®, they streamlined their operations and cut... read more →
It’s going to be a busy Friday at your restaurant. There’s the annual sports event in town and you’re going to be slammed. As a manager, you’re in the back early... read more →
Safety first! That’s right. It’s not second ... it’s numero uno. That goes for the restaurant, the employees, and the guests. In today’s post-Chipotle foodborne illness outbreak world, the focus... read more →
Restaurant managers work A LOT of hours, sometimes upwards of 80-100 per week. You’re constantly on your feet, in a high-stress environment. Dealing with moody customers, late vendors, and (insert... read more →
The secret to winning is not to lose twice in a row. When you run a restaurant, you really only get one, maybe two chances to mess up in front... read more →
When it comes to negative experiences, our brains are a lot like Velcro, as Rick Hanson, Ph.D, psychologist and author describes it. As humans and customers we’re not only on... read more →
Challenges The successful multi-unit Red Mango operation needed a solution to ensure consistency across stores, to manage communication during and between shifts and that could adapt as the company grew.... read more →
Working at a restaurant can be a grueling job; you need a ton of energy, great people skills, and an infinite supply of patience. But waiting tables can also be... read more →
Challenges Inconsistent methods for managing operations and communication across portfolio of hotel brands. Shift-to-shift notes were unorganized, inconsistent or non-existent. Guest information was getting lost and there was poor communication... read more →
In response to increased customer requests, Red Book Solutions today announces the release of four new bilingual versions of its popular Manager’s Red Book – an invaluable tool available for managers... read more →