We launched Red Book Keep, our new "Companion to the Manager's Red Book", in 2017 as a way to further assist restaurant managers to run the perfect shift. And in that brief amount of time, hundreds of clients have signed up and are now enjoying above store accountability across their organization... all... read more →
Jan
31
Dec
31
For over two years, we have been surveying you, our loyal customers. We appreciate that you are bombarded with surveys day in and day out. You get your oil changed, they give you a survey. You get a haircut, they give you survey. Booking a flight? Oh, look! Another survey.... read more →
Nov
07
A Letter from Manager’s Red Book VP and GM Tom Frengillo To our valued customers, The Manager’s Red Book has been around for a long time. Nearly 30 years, in fact. Our customers love the product because it works! But even so, we sometimes hear from customers who want to... read more →
Oct
30
Maintaining compliance with the restaurant industry’s many laws and regulations isn’t always easy — in fact, it’s one of the most difficult facets of running a successful foodservice operation. The goal of any good restaurant should be simple: deliver a great experience to the customer through quality food and service.... read more →
Oct
27
This article originally appeared on HotelBusiness.com. By Corris Little AUSTIN, TX — A new app is helping hospitality managers keep a better tab on their front-line performance, providing greater visibility into their operations. Designed to complement The Manager’s Red Book used by hoteliers, the Red Book Keep App is the... read more →
Oct
26
Start taking a consistent, proactive approach to your line checks Are you storing your meats at the right temperature? What about foods on standby — sauces and pre-cooked soups? Have the grills and fryers been cleaned? Are your line cooks washing their hands correctly? If your answer to any of... read more →
Sep
05
App Takes Food Safety and Line Checks Mobile, Helps Restaurant Managers Run the Perfect Shift AUSTIN, Texas, September 6, 2017 — HotSchedules®, the leading provider of workforce and back office solutions for the restaurant, retail and hospitality industries, today announced the launch of the Red Book Keep App, the mobile... read more →
Jul
26
This blog originally appeared on our favorite Restaurant Coach’s Blog, www.donaldburns.net. Congratulations, you got the promotion! Whether that’s because of your hard work, discipline, and tenacity, or because in a heated battle the previous restaurant manager walked out, you are now in charge. However, chances are, no one really trained... read more →
Jul
26
It’s 9 p.m. on a Monday at your deli, and you’re busy double-checking the receipts after your employees have left for the day. You remember selling out of certain meats during the day, so you check the receipts to make sure everything is still gravy. As you finish up, you... read more →
Feb
07
In the game of football, each player gets a very specific outline of plays and each person’s responsibility. They practice until everyone understands their responsibilities and can execute the routine in sync. On the field of play, however, all of these perfectly practiced passes or blocks can get lost in... read more →